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『Cooking Starfish In Japan』
Tsuru-chan nibbles on a starfish.

"When Tsuru-chan takes on a challenge, she throws herself into it body and soul.For a clip about edible starfish, for example, she bravely bit into one fresh from the sea.

"It was kind of hard--couldn't eat it," she says in her distinctive local dialect. "Once you boil it, though, it tastes like sea urchin." (IHT/Asahi: September 12,2008)

For iPad And iPhone Users
"You can change the text size and the font. Jump to any chapter right from the table of contents. Touch and hold a word to look it up in the built-in dictionary or Wikipedia, or to search for it on the web or inside the book. iBooks works with VoiceOver, the screen reader in iPad, so it can read you the contents of any page."(www.apple.com)


◎Price(JPY):¥980
Products No:ebook10005

◎Title:『Cooking Starfish In Japan』

◎17Pages(iPad=Horizontally),Video(English version 19min14sec)

◎DownloadFormat:epub(296.2Mb)

◎Issue date: 7.Aug.2011

◎Writer:Amakusa TV.Co,Ltd

◎Published by AmakusaTV.Co,Ltd


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